Wednesday 26 October 2011

Kagaya, Hurstville


After nearly 10 years, this is still one of my favourite restaurants. Although the menu has expanded considerably over the years, I still find myself straying back to the traditional set menu-for-2 simply due to the value-for-money. With five in our group this evening, we ordered a few sides and the highlight was definitely this dish. This cucumber/avocado/fish roe salad was delightful, the oyster/mango combination refreshing. I highly recommend this restaurant (and especially this dish) anytime!
on
Labels: , , ,
Location: 175 Forest Rd, Hurstville NSW 2220, Australia

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Garlic & Herbs Lamb Shanks Slow Cooker Recipe
      Garlic & Herbs Lamb Shanks with Potato Mash and Side Salad   Oh I do love my slow cooker! I am very excited because ...
  • Steamed chives dumplings, 韭菜餜, Gu Chai Gue
    Garlic Chives My mum makes the best garlic chives dumplings. It's a traditional recipe that has been passed down the generations ...
  • Molokhia
    Molokhia  I loved recreating this Egyptian recipe. Thank you my beautiful friend (you know who you are!) who was so kind to shar...
  • Asahi, Beverly Hills
    The Chefs are very friendly and entertaining and the service is very good. I was disappointed in the food as it taste quite ordinary and the...
  • Trang Vietnamese Restaurant, Wollongong
    I have to admit that I’ve only ever been to this place once and I doubt I will ever be going back. I was expecting traditional Vietnamese fo...