entree: confit salmon with cauliflower puree |
dessert: vanilla and apple pain perdu, apple sorbet and blueberry compote |
The cooking class was heaps of fun and easy. I even got to make home-made pasta and promptly went out to buy a pasta machine afterwards.
"Peter Sheppard's Cookery School is a hands-on, fun afternoon of learning, making and eating! It runs between 11am and 2pm, where you will cook and eat 3 fabulous dishes. Cookery schools are run with 15-16 people, with dates and menus planned to suit interested parties. Cost: $90pp including GST, includes coffee at the start and the recipes to take home."
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