Sunday 27 August 2006
The Little Snail (Au Petit Escargot), Pyrmont
I have been here on an number of occasions and the food always lives up to my expectations. This time I chose cream cheese & antipasta for entree, mushroom crepe for main and sticky date pudding for dessert. The entire meal was delicious! As usual the service was friendly and attentive yet unobtrusive. I thoroughly enjoyed the The Little Snail Shiraz for it's soft taste, perfect compliment to a meatless meal.
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