Sunday 3 April 2005
Vivaz Restaurant & Nightclub, The Rocks
Sangria was the best I have ever tasted. Chorizo Sausage was a bit dry but addictively spicy. I enjoyed the Roast Pork, which in comparison can only be described as not as dry as the sausage and not as rare as the lamb. I had looked forward to the variety of salads that were available, however they tasted quite ordinary. If I ever go back, it will be for the Sangria.
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