Friday 1 April 2005
Forest Court, Hurstville
For some reason I always end up at this restaurant. Not sure why but most of my friends and relatives prefer this place. Personally, I believe that for YUM CHA it is not the best. Then for DINNER there is not much to choose from if you don't like seafood or shy away from the more traditional dishes. Otherwise, I have to say that the steamed ginger & shallot fish (Morwong) is delicious if you can afford to celebrate. If not, start with an entree of steamed scallops & oysters which are very reasonably priced and taste superb.
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