Sunday 27 February 2000
Fuji Yama Tepanyaki Restaurant, Wollongong
This is a place which I go for the entertainment. The food itself is too bland for my tastes however I like the idea of your personal chef cooking right in front of you. It's also fun to see him spinning the salt and pepper shakers when he's seasoning the food and then throwing food into your bowl for you to catch. I've been here on several occasions and each time I enjoy myself and think "it must be healthy" because there isn't much flavour. And I have room for dessert.
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