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| Chicken Teriyaki with Cabbage & Japayo, Edaname, Flying Fish Roe Sushi, Seaweed Sushi, Cooked Tuna Sushi, Inari, Crab with Avocado and Cucumber Salad, Salmon & Tuna Sashimi, California Rolls, Fresh Oysters |
I really enjoy making homemade sushi. Of course, my eyes are bigger than my stomach and I don't end up using half the ingredients that I buy. This time I found some frozen flying fish roe from Wan Long Oriental Supermarket. Hooray! So of course I made California Rolls and the Crab, Avocado and Cucumber Salad for the first time. Hubby's favourite's always makes an appearance as, unfortunately for him, he is not a fan of raw seafood. So, he gets to eat plenty of Chicken Teriyaki, Cooked Tuna Rolls and Inari.
I also made sure to stock up on the Wasabi, Japanese Mayo and Soy Sauce, which we agree are the key ingredients to making our dinner a success! If our dinner guest wasn't driving, I would have warmed some sake as well. Maybe next time?
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