Our team's christmas luncheon was recently held at this award winning Italian restaurant. I wish I remembered to take more photos. The food was delicious although a bit salty. I really liked the presentation of the dishes, the colours, the smells. I will definitely be coming back again.
To my dear colleague who swapped her creme brulee with me: THANK YOU! I will never forget your sacrifice.
To my dear colleague who swapped her creme brulee with me: THANK YOU! I will never forget your sacrifice.
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| VITELLO AI FUNGHI Veal scallopini with mixed mushrooms and jus |
RUCOLA CON PERAA salad of rocket, pear, toasted walnuts and gorgonzola dressed with a white balsamic dressing
ITALIAN BREAD WITH BALSAMIC AND OIL
ANTIPASTO PLATERS
SALT AND PEPPER CALAMARI
Served on mixed leaf with home made tartare sauce
SPAGHETTI ITALIANO (V)
W. mushrooms, spinach, semi sun dried tomatoes, olives and Napoletana sauce
POLLO CON ASPARAGGI
Chicken breast fillet supreme topped with fresh asparagus served on pumpkin mash served with a creamy mustard sauce
VITELLO AI FUNGHI
Veal scallopini with mixed mushrooms and jus
ITALIAN GELATO
VANILLA CRÈME BRULEE
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