The entree was to die for!!! (it went something like this: tuna encrusted with cracked pepper, seared so it was still raw, very thinly sliced and topped with battered fried anchovies, then lightly drizzled with a mayonnaise dressing --- the combination was unlike anything I had tasted before, absolutely melted in my mouth) ..... I would definitely go back for that specific entree (~$30) and the superb service. The rest of the meal was quite ordinary. I can't remember what I had for my main course because I keep thinking about how good the entree was!
Saturday, 12 March 2005
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