These are really just a collection of my thoughts, purely subjective, random and brief. I often reminisce about the places I've been so I've decided this blog will be my food journal. Often my memory of these places are hazy and biased (depending on my mood and the company I was with). I try to be positive in my reviews, and as honest as I can. I look forward to sharing your thoughts so please comment if you wish.
Saturday, 16 June 2001
Lim's Charcoal BBQ, Hurstville
I love the noodles !!! I think that is the dish that keeps me coming back. I love the fact that I get to cook my own meat (to perfection) and there is a good selection to choose from. There are a couple of dishes that I'm not too fond of including the fruity potato salad (with sultanas) and these crescent-moon shaped sweets, so I stay clear of those. Otherwise, the miso soup is very yummy when it's hot enough.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Garlic & Herbs Lamb Shanks with Potato Mash and Side Salad Oh I do love my slow cooker! I am very excited because ...
-
Garlic Chives My mum makes the best garlic chives dumplings. It's a traditional recipe that has been passed down the generations ...
-
Molokhia I loved recreating this Egyptian recipe. Thank you my beautiful friend (you know who you are!) who was so kind to shar...
-
The Chefs are very friendly and entertaining and the service is very good. I was disappointed in the food as it taste quite ordinary and the...
-
I have to admit that I’ve only ever been to this place once and I doubt I will ever be going back. I was expecting traditional Vietnamese fo...
No comments:
Post a Comment